For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan ... If covered and chilled in the fridge, this butternut squash soup can be made up to 3 days ahead.
You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.
If you're craving a sweater-level-cozy bowl of soup with bacon crumbled all over it, Jamie Oliver's Baked Potato Soup holds the key to your rich and creamy destiny. A few humble ingredients serve ...
Credit: Allie Chanthorn Reinmann The key to a grazing soup is choosing ingredients that don’t deteriorate over the course of the day. You can use my recipe below, but if you’re creating your ...
While it may be hard to find the ingredients for this soup in any other home, Campbell’s can provide its tomato-infused taste with a can of clam chowder. You don’t have to be too creative at ...