Don't hesitate to try this recipe for Japanese chocolate cake without an oven and with just a few ingredients. The 'pispas' ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

We tested and tested to make sure this two-ingredient pumpkin snack cake would work for your fall parties. Trust us, it's ...

There are masterpieces that are not only the domain of art, literature, or poetry. Or rather, we can consider art everything ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. Make it ...

Once cooked, whether in a pan or in the oven as loaf or cake, they are irresistible ... and one home cook’s 3-ingredient ...

Let the cake cool on a rack for 5 minutes, then flip it out on to a serving plate. Serve warm with vanilla ice cream or whipped cream.

1. Prepare the cake: Place the dates and water in a saucepan and bring to a boil over medium heat. Once boiling, add the baking soda and stir. Cook for another minute over low heat, remove from the ...