Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is five ingredients to make ... Olive oil Frying pan Large shallow casserole pan Method To begin, preheat ...

The nice thing about this enchilada casserole is that you can easily make different variations or tweak it to your liking, it is easy to customize! How can you customize this enchilada casserole? Make ...

Transfer the browned beef to a bowl using a slotted spoon or spatula once each batch is done. Add the remaining oil and the onions to the casserole and fry over a medium–high heat for 4–5 ...

In fact, I doubled up and had this Instant Pot Beef Enchilada Casserole in one pot and my Mexican ... This fed my family of 5 ...

However, a casserole made by one of my mom’s friends sticks out as a top favorite that my mom has continued making over the years. It’s a five-ingredient “pizza breadstick casserole ... The easy pizza ...

Ingredients Two tablespoons oil 900g ... Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches).

Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.

Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart ...

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