A Michelin-rated chef will soon be making his mark in Lodi with French baked goods and plates. Charlie Palmer will be opening ...

The post-holiday period may be a tad quieter, but there’s still plenty to do in Wine Country. Here’s just a sampling of wine-centric events, spirited gatherings and zero-proof tours to explore ...

The post-holiday period may be a tad quieter, but there’s still plenty to do in Wine Country. Here’s just a sampling of wine-centric events, spirited gatherings and zero-proof tours to explore ...

Sonoma County is a beautiful region in the heart of Northern California that offers an unparalleled experience for wine enthusiasts. Among the must-visit destinations, Sonoma’s rolling vineyards, ...

Last week, the inaugural Century Club celebration at Sally Tomatoes in Rohnert Park honored 22 Sonoma County families that have farmed in the region at least 100 years and now grow wine grapes.

The blend is 58% Cabernet Franc, 37% Cabernet Sauvignon and 5% Petit Verdot. Ovid was the fifth highest-rated American wine. Decenter described the wine as: Full-bodied with ripe, chewy tannins ...

Forget the “rules” and liberate plate and palate at a wine “un-pairing” class from 11 a.m.-1 p.m. Jan. 25 and Feb. 15 at Donum Estate in Sonoma. At “The Liberated Enjoyment of Wine ...

I know. There’s a lot out there to make price-sensitive wine lovers shiver, not least of all inflation and the Trump ...

An underrated California wine destination is getting a major nod from a celebrity chef. Charlie Palmer will open Maison Lodi, a French bakery, cafe and market in the small, rural city of Lodi (San ...

Andy Peay says, “Chardonnay from the west Sonoma Coast has such singularity. The wines keep that innate freshness; a fully mature, ripe grape still has that distinctive citrus note.” ...