This easy, no-bake peanut butter fudge is made with just two ingredients - peanut butter chips and canned frosting. It's a simple microwave fudge that's ready in minutes. The form can be filled in the ...
Place all of the ingredients ... for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. Remove the fudge from the tin, transfer ...
Peanut butter has a delicious, creamy flavour and is packed with protein, which makes it perfect for making smoothies. You've probably enjoyed a peanut butter smoothie at a restaurant or ice cream ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).