Extra Ingredients To Elevate A Basic Fudge Once you've made a basic fudge recipe using sweetened condensed milk, it's easy to take it to the next level simply by using a couple of extra ingredients.
Soft, syrup-soaked balls made from khoya, gulab jamun is a classic Indian sweet that melts in your mouth, perfect for any festive occasion. Crispy, spiral-shaped treats soaked in sugar syrup, jalebi ...
A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties. FAQs about BBC Food ...
Place all of the ingredients ... for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. Remove the fudge from the tin, transfer ...