A food expert named Adam James Pollock took to X to remind people to throw away their plastic chopping boards when they start to look worse for wear. He included a photo of a red, plastic cutting ...

Plastic is cheap ... from spoons to cutting boards,” Mitzi Baum, CEO of Stop Foodborne Illness, tells Yahoo Life. “Many cooks prefer the use of wood because of its organic nature.” ...

School of Aeronautics and Astronautics, Sichuan University, Chengdu 610065, China State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu 610065, China ...

Dr. Stephanie Widmer explains potential hazards of single-use plastic. Safety concerns have loomed over microplastics, be it from your cutting board while prepping food to cook at home or items ...

The study revealed that mucus-producing intestinal cells absorbed the highest amount of these plastic particles from tea bags. This was a significant finding because these cells play a protective role ...

Black plastic used in kitchen utensils can contain trace chemicals from electronic waste, and single use containers can be especially difficult to recycle. Plastic is being increasingly ...

This article investigates why DEMAC Multi-Board, a leading WPC foam board producer in, distinguishes apart from the market, especially other well-known materials like PVC and WPC boards. Strong ...

A recent study that recommended toxic chemicals in black plastic products be immediately ... material options for kitchen utensils are wood and stainless steel. More information: Megan Liu et ...

The pact, a voluntary effort that says its member companies put one-third of plastic packaging on the U.S. market, pointed to some progress in its Dec. 17 report. It noted that 50 percent of its ...