For a sweet treat that requires minimal time and effort yet delivers big peanut butter flavor, this easy fudge is sure to satisfy! Here is a visual overview of the ingredients in the recipe. Scroll ...
Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until the butter has melted ... test the mixture every 2–3 minutes, or until ...
Peanut butter has a delicious, creamy flavour and is packed with protein, which makes it perfect for making smoothies. You've probably enjoyed a peanut butter smoothie at a restaurant or ice cream ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).