Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Make a well ... Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an ...
This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...