The traditional 750 ml container is the industry standard, but interest in smaller formats continues to increase as consumers ...

As I discussed in this newscast on 14 December, the Federal Trade Commission (FTC) recently sued Southern Glazer's, the ...

TTB opened up new standards of fill for distilled spirits and wines and eliminated the distinction between can and non-can ...

To find out which cheaper alternatives are worth considering, we asked a panel of wine experts to blind-taste 10 bottles of sparkling wine from supermarkets including Aldi, Sainsbury’s and Waitrose.

With some of these bottles, how the wine within them “tastes” (and aged wine represents its own acquired taste to begin with) may be beside the point. But without fail, when the auction hammer fell on ...

It sometimes feels like wine has a habit of falling to the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had ...

Wine estates which would have torched their grapes rather than submit to such ignominy, are now openly contemplating the booze-free bottle. And developers are moving ahead fast, creating wines ...

Indeed the wine has so much natural acidity that it can start out quite austere in its youth, needing some years in the bottle to mature and settle before it can be released. Cruse has since ...

with two shot glasses), Apple ($30.17 a 750-ml. with highball glass), and Honey ($30.17 a 750-ml. with two rocks glasses). The store is also selling Advent Calendars featuring wine ($58.53 for 12 ...

Method Champenoise refers to the Champagne method of making bubbly—an elaborate (arguably mad) lengthy multi-step process which involves making a still wine ... sugar to each bottle to create ...

After the wine is fermented and bottled, a little sweetness and yeast are added to the bottle before it is sealed. This starts a second fermentation in the bottle, which produces the carbonation.

In pursuit of bringing you the best bottles and wine stories week after week, we sipped, swirled, and spat just shy of 7,000 wines this year, and while most were phenomenal (we’re pretty ...