This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes, all of which involve minimal fuss and effort to throw together. From an easy veggie pastry to one-pot orzo and a ...
Here, we have three delicious vegan recipes from nutritional therapist Amelia Freer, including easy baked beans an irresistible ... Cook on a low heat for 10 minutes with the lid on, then 10 ...