Since Maitena Zantvoort and Ewan Campbell established Phaedrus Estate, they have gained a reputation for producing premium cool-climate wines. Their winemaking philosophy brings art and science ...
Simon and Frances Stewart planted 500 vines of pinot noir clones Pinot Fin (sic), Pommard and Abel in the cracking clay subsoils of Longford. Chardonnay and pinot gris have since been planted, too.
Clemens Hill is jointly owned by Aurelia D'Ettorre and Dr Rob Ware. Rob has over 20 years' experience in the Tasmanian wine industry, having been a partner with Fred Peacock at Bream Creek since 1989.
Bulga Wine Estates draws on a little over 50ha altogether: chardonnay (10ha), cabernet sauvignon (10ha), the remainder shiraz and a little colombard. Only part of the wine is vinified under the Bulga ...
This is the venture of Malcolm and Alison Mackinnon. They purchased the Nine Gums Vineyard in '01. It had been planted to shiraz in '95–96. The majority of the grapes are sold, with a lesser portion ...
The Zarephath vineyard was owned and operated by Brothers and Sisters of The Christ Circle, a Benedictine community. In '14 they sold the property to Rosie Singer and her partner Ian Barrett-Lennard, ...
Corang Estate belongs yo Michael and Jill Bynon. Michael has been in the wine industry for 30 years, attending Roseworthy Agricultural College and moving from a marketing career to the senior ...
Poplar Bend was the child of Melbourne journalist, author and raconteur Keith Dunstan and wife Marie, who moved into full-scale retirement in 1997, selling Poplar Bend to David Briggs. The changes are ...
Danniel Amadio says he has followed in the footsteps of his Italian grandfather, selling wine from his cellar (cantina) direct to the consumer. Amadio Wines has substantial vineyards, primarily in the ...
Challon and Patricia Murdock began the long, slow and very frustrating process of establishing their vineyard in 1996. They planted 1.8ha of chardonnay in that year, but 50% of the vines died. They ...
Cape Barren was founded in '99 by Peter Matthew. He sold the business in late '09 to Rob Dundon and Tom Adams, who together have amassed in excess of 50 years experience in winemaking, viticulture and ...