On 4 October, the Court of Justice of the European Union (CJEU) upheld its 2021 decision that declared the sustainable ...

Kervignac, France-based Cité Marine, a subsidiary of Japanese seafood conglomerate Nissui, has acquired a tapas facility in ...

The International Council on the Exploration of the Sea (ICES) has recommended that mackerel quota in the Northeast Atlantic ...

A report published in Marine Policy has found that the origin of nearly half of live tropical fish sold for human consumption ...

A family-owned Australian seafood brand is on the hunt for a strategic investor for the first time in its 60-year history.

"As two family-owned companies sharing the same values, we have found a natural synergy in our global production and service ...

The latest scientific surveys of scallop fishing areas in the Northeast U.S. show biomass decreased from 2023 to 2024 – which ...

One is legally binding agreements between workers’ organizations and participating buyers – including such well-known brands ...

Auburn, Maine, U.S.A.-based seafood brand Scott & Jon’s is expanding its offerings of frozen seafood bowls. The company said ...

SAGE Founder Julie Kuchepatov also emphasized that tying the benefits of DEI initiatives to changing market conditions has ...

Researchers from Scotland, Norway, and the Faroe Islands have teamed up to create the Sustainable Aquaculture: Validating ...

The Deep Sea Conservation Coalition (DSCC), a New Zealand-based coalition of 115 conservation-focused NGOs, is asking the ...