Friday’s federal data also shows that average hourly earnings increased at their slowest monthly rate since April, while year ...

2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian restaurants, each with their own unique twist, along with new concepts like ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...

A group of investors agreed to acquire the By Chloe vegan fast-casual chain out of bankruptcy last week, though they’ll have to change the name. The chain, owned by BC Hospitality Group, filed for ...

We’ve covered at length the weird macroeconomic backdrop casting a tall shadow for the past two or so years. To summarize the weirdness, consider debilitating inflation, meteoric interest rates and ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

Restaurants, and other companies in the United States, with fewer than 500 employees are now required to pay employees who miss work due to issues related to the novel coronavirus pandemic, following ...

Todd Graves, founder and CEO of Raising Cane’s Chicken Fingers, will be investing $2 million and his time to help at least 20 independent restaurants owners overcome the struggles of the coronavirus ...

As the country readies itself for the holidays, restauranteurs are continuing to open concepts across the South. Over the past month and change, new restaurants have popped up in large cities and ...

Dish Society is celebrating its 10th anniversary in Houston by expanding into Austin. The fast-casual cafe from Five 12 Restaurant Concepts opened a new Austin location in December, marking its first ...