Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, ...

As Dry January returns, new research from Heineken finds that despite market growth, social pressure still hinders ...

How the food and drink sector can unlock £14bn in value for the UK economy and become a leader in economic growth through digital innovation.

Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's ...

Scientists discover a cost-effective, density-based method to sort olives, significantly enhancing extra virgin olive oil’s quality and flavour. Photo credit: Roberta Sorge (2016) Wikimedia Creative ...

In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.

Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation. Dairy and plant-based ...

In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.

Major food companies advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address other environmental concerns. Unilever, Danone, Oatly, Bel Group and McCain ...

Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, offering hope for food security in a warming world. A pioneering study from the ...