A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

If you have spent any time here you will know that duck is an ingredient that I adore cooking with. Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck ...

Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with ...

Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & ...

Prawn pasta is my idea of the perfect quick and easy dinner, both are quick to cook and I think that shellfish always feels a little special. My latest offering is a delicious garlic, chilli and caper ...

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa. Argentinian chorizo is very different to Spanish chorizo, ...

Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend. This is a wonderfully easy recipe to cook, chop your ...

Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. My version combines tinned tuna with olive tapenade, anchovies ...

I love bacon, it is magic, I use it in everything from my bacon-wrapped cod to fried gnocchi with bacon. I’ve even got a glazed bacon ribs recipe on my site that is heavenly! This recipe turns that ...

Chicken Cacciatore is a dish that means many things to many people. It has morphed greatly as it has spread across the globe. The name cacciatore is often taken to mean “Hunters” and as such it is an ...