In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying ...

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use. Preheat the oven to 170°C. Place the bacon strips and bread on a lined ...

In a large pot of boiling, salted water cook the linguini according to packet directions. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes. Add the cream and reduce ...

An easy, delicious canape for the festive season. This perfect bite can also be prepped way ahead of time to help with the Christmas stress.

500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

Preheat oven 180C. Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper. Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese ...

To make mango salsa, combine all ingredients. Stir and set aside. Spread butter and wholegrain mustard on one side of Abbott’s Bakery® Farmhouse Wholemeal. Layer lettuce, ham, brie and mango salsa ...

A spiced lamb shank so tender it falls off the bone. Aromatic with hints of sweetness from apricots this is melt in your mouth goodness.

This recipe works with any root vegetable in your pantry. Make it for breakfast, lunch or dinner!

Fish pie with a twist. The ultimate comfort food without the added carbs, made easier by using leftovers.