Opening on 24 October Zum Barbarossa will be London’s newest speakeasy bar serving up a range of cocktails alongside much ...

Boxcar, a collection of neighbourhood eateries and artisanal bakeries, is expanding its footprint with the opening of its ...

UK, has signed a quartet of leading national and multinational F&B brands. Bill’s and Chaiiwala have signed for city debuts, ...

Savage Eats, a mouthwatering new burger concept developed in collaboration with Revolution, has launched at the popular chain ...

The Board of Revolution Bars Group plc (the “Group”), a leading operator of over 60 premium pubs and bars, trading mainly ...

Terra Mare, a restaurant that promises to bring the authentic flavours of Puglia, Southern Italy, to the Welsh capital’s ...

Sticks′n′Sushi, the Danish-Japanese restaurant group specialising in a classic and creative sushi as well as grilled sticks, ...

The Country Range Group has expanded its Catering Essentials own brand in the lead up to the busy festive season with the ...

Beyond Green has announced the addition of seven new members spanning Africa, Europe, and Latin America. All committed to ...

Daish’s Holidays has announced the acquisition of The Sandringham Hotel, based in Victoria on the seafront of ...

Gillian Hough has been announced as the new Vice Chair for the Campaign for Real Ale, replacing Ash Corbett-Collins following ...

Italian seafood restaurant, Azzurra, has appointed Alessandro Bay as its new Executive Chef. From Genoa, Italy, Bay has more ...