Kure Kaiji Curry, also known as Kure JMSDF Curry, is a type of curry dish that originated from the Kure Naval Base in Kure,, ...

Katsu sandwich, or katsu sando, are a popular Japanese dish made with a crispy pork cutlet placed between two slices of bread ...

Lemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima’s most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting ...

In corporate gatherings, food is more than just a meal; it’s an experience that can foster relationships, spark conversations, and leave a lasting impression on your guests. With its unique ...

Kouhaku Namasu are a popular dish that brightens up New Year’s osechi cuisine, but some people may not know its meaning or origin. The vegetables are cut into thin strips and marinated in a sweet and ...

Bariatric-Friendly Japanese Meals offer numerous nutritious options for individuals recovering from surgery. Post-surgical dietary needs require careful meal planning that prioritizes protein and ...