This week in industry news, Döhler expanded its foodservice presence in North America with a freeze-dried fruit range and the EU authorized the use of magnesium L-threonate as a novel food in the ...

Food Ingredients First reviews 2024: Alt-proteins, sustainable food systems and digitalization ...

Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

Food Ingredients First reviews 2024: Alt-proteins,... 20 Dec 2024--- To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the most... Bühler ...

Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...

Food innovation is fraught with challenges, but with the right tools and strategies, they can be overcome. This webinar addresses the top three challenges in New Product Development (NPD): Supplier ...

Cocoa price volatility has challenged food manufacturers to balance cost efficiency and quality. Flavor Dark SW, a natural yeast extract by Biolev, offers an innovative solution, enabling up to 70% ...

Ellen Dinsmoor, COO of Vow, an Australian cultured meat company, discusses the evolution of consumer perception of cultivated meat, noting that many still associate it with plant-based products. With ...

Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...

With rising demand for natural energy solutions, Duas Rodas offers sustainable yerba mate extract, rich in caffeine and polyphenols. It boosts energy, supports weight management, and enhances ...