The five-star Queen Victoria Hotel at V&A Waterfront will soon be home to Terrarium, a new fine-dining restaurant that aims ...

The Overberg region is fondly known as the breadbasket of the Cape, and while this is largely due to its grain farming, ...

From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...

“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede wine estate, home of one of the ...

At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...

The new restaurant, aptly called The Table at Oak Valley, will be a sister restaurant to the already iconic and established ...

“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this curried tripe dish featured in his recipe book, Johanne 14. “The way she made it, served over steaming ...

To braai the perfect steak at your own home is one of those things you should be able to do with ease. As long as you stick to a few basic guidelines and pay attention to what you are doing, you will ...

From almost all vantage points in Bloubergstrand, and certainly from the beach, Table Mountain is the feature that dominates in the distance. Approaching Bloubergstrand from Cape Town, with a nature ...

The daily family meal holds a special place in the rhythm of any restaurant. It’s a window of time in which the team gathers to recharge and enjoy a nourishing dish before service begins. Watch as the ...