Unrefined coconut sugar gives this cheesecake the perfect amount of mild coconut flavour with butterscotch and caramel tones. The magic combo of coconut sugar and coconut cream makes for the most ...

Preheat oven to 220°C. Place the wine, tomatoes, caramelised onion, garlic and rosemary in a deep-sided large roasting pan and mix to combine. Place the lamb on top of the tomato mixture, drizzle with ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 160°C. Place the hazelnut meal, cornflour, sugars and baking powder in a large bowl and mix to combine. Add the butter, egg and vanilla and mix well to combine. Stir through the ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat oven to 200°C (400°F). Trim the rounded edges of each potato to make large rectangles and thinly slice on a mandolin. Place in a large bowl, add the duck fat, salt and pepper and toss to ...

Preheat oven to 200°C (400°F). Place the cauliflower, olives, garlic, rosemary, chilli, lemon zest, oil and vinegar on a baking tray and toss to coat. Roast for 15–20 minutes or until the cauliflower ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

Place the chocolate in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Set aside and allow to cool until lukewarm (see tip). Place the peanut butter and honey in ...