The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

If you feel like you’ve seen Charmaine Govender-Koen before, you’re probably right. Cape Town-based Charmaine won the hearts of food enthusiasts and fellow cooks as a contestant in the fourth season ...

Whether it’s beef, chicken, lamb or pork mince, mince is one of the hardest working ingredients for midweek meals. Think classic cottage pie, Bolognese, lasagne and meatloaf.

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

1. Preheat the oven to 180°C. Place the fish cakes on a baking tray lined with greaseproof paper. Bake for 8–10 minutes or until cooked through. 2. To cook the prawns, heat a pan and add the olive oil ...

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Preheat the oven to 160°C. Toss the oxtail and chuck in the flour, salt and pepper. 2. Heat the olive oil and butter in a large castiron or ovenproof pan that has a lid. Brown the meat until golden ...

Repurpose your leftovers into something sensational. From mini Mexican no crust tarts to leftover pot-luck noodles, here are great lunchbox recipes that incorporate cooked ingredients. Kids and adults ...

420 g Spekko rice, cooked and cooled 1 T cornflour, plus more for dusting 2 T rice wine vinegar 1 T sugar 2 t salt 2 T oil, for frying Meat-free option: 1 large baby marrow, thinly sliced 1 T soya ...