Bluetongue (BTV) is a non-contagious, viral disease affecting domestic and wild ruminants including sheep and cattle. Here are some of the clinical signs to look out for if you suspect an animal is ...

AHDB's Economics and Analysis Director, David Eudall, examines the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, ...

The David Black Award has been honouring exceptional contributions to the pig industry for over 60 years. Inspired by the East Anglian pig farmer of the same name, this prestigious accolade is awarded ...

The APP (All Pig Price) is the GB average deadweight pig price achieved by producers each week. The SPP (Standard Pig Price) is the average price for GB standard pigs, those that have not received a ...

The electronic Medicine Book for Pigs is a UK-wide service for the collection of data on antibiotic usage in the pig sector and, optionally, the full legal medicine book for your pig holding. The ...

The next five years will see a greater focus on what levy payers told us was most important. All work will align with those priorities. Where it doesn’t, it will be stopped. Considering the voting ...

For the first time, we targeted Gen Z through social media. We partnered with Mob Kitchen, the leading food media platform for Gen Z, helping to inspire young people to cook healthy and delicious pork ...

To book your place(s), please complete and return a training application form. If the session(s) are full at the time of booking, you will be added to a waiting list. We will review the demand on an ...

The concept, Lean management stems from Japanese philosophy known as Kaizen, which means ‘change for the better’. The Kaizen philosophy teaches us to make small changes over time, to create ...

We are looking for beef, dairy and sheep farmers to share their story as part of our Let's Eat Balanced campaign. Our campaign is shining a spotlight on the positive food choices that consumers can ...