Preheat the oven to 350°F (180°C). Grease a 13 × 9-inch baking dish. Heat the vegetable oil in a large frying pan over medium-low heat. Add the onions and cook, stirring often, until golden brown, 25 ...

In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the butter. Using your fingers, rub together until the texture of the mixture resembles coarse crumbs. Set ...

As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved Blown breakers and an unconventional space for dinner can't stop the momentum of our 2018 ...

The Top Chef Canada alum gives us a crash course in baking mix history ...

Here are five stories you might have missed this week ...

One of Edmonton's newest restaurants, London Local, is all about bringing United Kingdom gastropub fare to Alberta.Chef/owner Lindsay Porter serves up British classics like pot pie, bangers and mash, ...

The day has finally come: this is our 30th and final giveaway for the 2018 holiday season! Now we know it's not quite 2019 yet and winter is swiftly approaching, but summer and the world-famous ...

It's hard to believe that we're nearing the end of 2022, but it's true. One big plus about approaching a new year is the return of our annual holiday giveaways! Our 30 Days of Giveaways campaign is ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

Langley's Delphi Cafe is a little spot not too far from where I live. It has a really good portion-to-cost ratio which is key ‘cause I seem to have a never ending appetite, and I've also never had a ...

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An award-winning cookbook author reviews the Buckingham Palace recipe ...