We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

It is also sold in a three-piece and five-piece set with other essential ... Classic IKON 8-inch Chef's Knife, which is slightly more expensive than the Wusthof Classic that earned one of our ...

Opt for classic White or Black, or go bold with the Miso or Shiso (we also ... He recommends investing in a Wusthof set, such as the Gourmet 3-Piece Knife Set, which comes with two utility knives and ...

With the exception of a couple of speciality packs (like steak knives), every set on this list includes one. It’s the knife ... is a classic company. It’s the one that cook and Top Chef ...

Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete without a decent knife set. Whether you’re slicing, dicing, peeling or carving, you’ll need the ...

Keep reading. Table of contents Best knife sets Best chef's knives Best steak knives Best bread knife Best paring knives Factors to consider when choosing knives Knife FAQs Meet our experts ...

Chef and Telegraph Magazine editor Lisa Markwell recommends ProCook as a decent mid-range option for chef’s knives (you can get a whole six-piece set ... knife for the price.” The classic ...

Pros Log in or join Which? to instantly reveal Cons Log in or join Which? to instantly reveal Set includes 22cm bread knife, 20cm chef's knife, 15cm utility knife, 14cm vegetable knife, 11cm utility ...

Along with Kewpie mayonnaise and a set of scalp massagers (according to my Amazon purchase history), I tossed the brand’s 8-inch chef’s knife into my cart, and I have since become something of ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...

Even a grande dame needs an occasional makeover. But renovating a legendary hotel comes with a lot of pressure. To better understand the process of giving an old mainstay new life, we interviewed ...