Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want ...

Add some wood chips, click on the magnetic, electric top and simply press the ignition for the smoke show The $49 deal (41% off retail price once the Kickstarter campaign ends in a week ...

Recreating the true 'low and slow' techniques of pit masters in America, The Smoke Room embraces a 14-hour smoking process in ...

Simply place the smoker top on your glass, drop in some wood chips, ignite the chips with the smoking gun, and wait for a few seconds for the flavored drink to be created. The kit comes with four ...

Cozy fires and cold weather go together like marshmallows and graham crackers. And according to several reviewers, it also ...

try hickory wood chips. The Food & Wine Test Kitchen recommends choosing a mild hardwood, such as pecan or apple and avoiding heavier or stronger woods like hickory. This will impart light smoke ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre of the grate. Cover with the lid and smoke for 1-1½ hours, checking the chips regularly to make sure they ...