A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

I made Julia's cake many years ago for my husband's birthday, not long after I'd received the ... I found that toasted almond flour was a simpler option and added a touch of almond flavor while ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Gently stir in the mango and white chocolate ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

2 slices of pound cake (or soft bread) 1. Whisk the first four ingredients together in a small bowl. Gently fold in the almonds until fully coated in the sugary egg white mixture. 2. Spread this ...

1. It comes in two flavors Though it’s not easy to find, McDonald’s birthday cake comes in two flavors: white vanilla cake and chocolate cake. Both varieties are iced with vanilla frosting ...

combining them with almonds in this magical cake. You can double the amounts if you want a higher cake, but I like it thin so you get plenty of quince per slice. Poached quinces can be easily ...

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This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...