You get a friendly leaflet about its journey in your knife case. It’s a nice idea and makes for a different-feeling knife: humble and no-nonsense, but with an uncompromising eye for quality.
Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete without a decent knife set. Whether you’re slicing, dicing, peeling or carving, you’ll need the ...
I’ve used pocket knives for everything from slicing open MREs to cutting paracord to even taking down saplings, in the case of my old Cold Steel Spartan. The pocket knife has existed in one form ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Our expert advice will help you find the best chef's knives for you and how to get the most from them with an effective knife sharpener We've tested chef's knives from Global, Lakeland, Robert Welch ...
Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife. From dicing onions to slicing steaks, a reliable knife is essential to basic and ...
A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...
And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...
As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...
As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have ...