Seddon highlights grilling as an excellent technique for reducing the bitterness of these greens. “In preparing bitter greens ...

Feller suggests soaking or boiling the ham hocks (and tossing that liquid) before simmering them with the collard greens to reduce the sodium while maintaining the flavor and protein from the ham.

The Original Collard Greens Cultural Festival made its Decatur debut at First Baptist Church of Decatur on Saturday, Oct. 26.

If you're vegetarian or just want to intensify the smoked flavor from the meat, a spoonful of smoked paprika does the trick. Read more: 11 Things You Didn't Know You Should Be Doing With Bacon Because ...

Discover which foods offer more calcium - plant-based or animal-based sources. A comprehensive guide for dietary choices rich ...

Iron is essential for red blood cell production and overall health. Foods rich in iron include fruits like mulberries and ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew ... deepen and intensify the pot’s savory flavors. Collard greens, added later, serve as a final touch of heartiness ...

Here is a sampling of prepared Thanksgiving foods available from restaurants and markets around our parts of town: Joan’s on ...

The episode, titled "From Vietnamese to Vegan," will air at 9 p.m. Friday ... Being on the show meant 15 hours of filming ...