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To make the spring onion oil, fry three stems of spring onion in 300ml/½ pint of vegetable oil until brown. Remove from the heat and cool. Discard the spring onion and you will have a fragrant ...
Rinse the clams in fresh water, scrub the shells, then proceed with the recipe ... Serve immediately with steamed rice and stir-fried green vegetables.
Pour the oil over the aromatics to wilt them, then serve immediately with steamed rice and stir-fried green vegetables. Take care when eating the eel because it has fine, soft bones.
Cooking time may vary depending on size. While fish cooks, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.
The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.