Sous vide ribs cooked for 24 hours and then finished on the smoker or grill will make the best pork ribs you have ever had. These ribs are meaty yet tender and fall off the bone just by touching them.

You'll need to plan ahead for this sous vide barbecue ribs recipe, since you need to sous vide the ribs for 24 hours and finish them on the grill for six to eight minutes, but the results ...

When ready to reheat, place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with ...

Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...

You've just grilled pork spare ribs or baby back ribs to perfection, but you're not quite ready to serve and plan to reheat the barbecue pork ... than using a sous-vide method." ...

Breville Polyscience HydroPro - See at Amazon This powerful sous vide machine has thoughtful settings for pro users, like an adjustable flow rate and built-in memory for frequently used recipes.

Transfer orzo mixture to a gallon-sized sealable bag, like a zip lock or a sous vide bag. In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon ...

Slice burger buns and warm in the oven just before assembly. To assemble the burger, spread a little bit of your favourite barbecue sauce on the bottom bun, then place lettuce on top. Top with ...