Sirloin tip roast is a lean cut of beef from the cow's hindquarters. It is a relatively tough cut of meat, but it can be cooked to tender perfection with slow cooking or braising. This post provides ...

Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according to ...

When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker ... simply ask for a tri-tip roast in the meat department.

The appeal of smoking has always been strong from the moment cigarettes were introduced to the public. The links between smoking, danger, and defiance, coupled with the perception that those who s ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

People who smoke are more likely to develop rheumatoid arthritis (RA) and are less likely to respond to RA treatment. Smoking can also intensify symptoms and lead to additional health complications.

Alternatively, put a wire rack over a mild gas flame and roast the peppers on all sides ... Peel, deseed and cut into strips. To smoke the pollock, sprinkle 2 tablespoons of sawdust (we use ...

Discover the best outdoor pizza ovens, handpicked by a certified pizzaiolo. From rotating stone models to classic deck ovens, ...

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