S earching for a holiday breakfast that can feed a house full of hungry guests? This breakfast casserole is up to the task. Cheesy, creamy polenta is topped with a spicy, smoky an ...
Let's be honest, casseroles are never forgotten about in the South. We bring them out for formal holidays, summer picnics, fall tailgates, and weeknight dinners. Home cooks have their tried-and ...
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.
Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and ...