S earching for a holiday breakfast that can feed a house full of hungry guests? This breakfast casserole is up to the task. Cheesy, creamy polenta is topped with a spicy, smoky an ...
Things can often get a little fancy so we encourage you to remember the classic, good-for-your-soul beef casserole. This dish is meaty, cheesy, and exactly what the entire family will appreciate ...
Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal. Here is a list of casserole side dishes, perfect for serving for dinner and ...
Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet. Place in your oven and bake for 40-45 minutes. Make sure to check if it’s finished before taking it out.
In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.
Add noodles to pot and mix with meat mixture. Pour into 13" x 9" baking pan and sprinkle with remaining cheese. Bake casserole until center and edges are bubbly, 30 minutes. Top with parsley.