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Spicy Polenta Breakfast Casserole
S earching for a holiday breakfast that can feed a house full of hungry guests? This breakfast casserole is up to the task. Cheesy, creamy polenta is topped with a spicy, smoky an ...
Things can often get a little fancy so we encourage you to remember the classic, good-for-your-soul beef casserole. This dish is meaty, cheesy, and exactly what the entire family will appreciate ...
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Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal. Here is a list of casserole side dishes, perfect for serving for dinner and ...
Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet. Place in your oven and bake for 40-45 minutes. Make sure to check if it’s finished before taking it out.
In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.
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Add noodles to pot and mix with meat mixture. Pour into 13" x 9" baking pan and sprinkle with remaining cheese. Bake casserole until center and edges are bubbly, 30 minutes. Top with parsley.