If you’re craving a hearty, fall-off-the-bone barbecue dish, these Slow Cooker Barbequed Beef Ribs are just what you n ...

Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.

Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the ... Ribs can also be made in a Crock-Pot. "Ribs do really well in the slow cooker, and you can always stick them ...

Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.

However, you don't have to spend the day sweating over a hot stove to serve game-day favorites like Buffalo Chicken dip, ribs ... beef stock, with a chimichurri sauce. Pork shoulder is a slow ...

Cover the slow cooker with the lid and cook on high for four hours or until the chicken is tender and thoroughly cooked, the meat will “fall off the bones”. Remove the lid and pierce the ...

Despite the biblical belief that God took one of Adam's ribs to make Eve, both sexes have 24 or 12 pairs, though about 5 per cent of the population has an extra pair.

Packed with complex flavour, they make an excellent base for these beef ribs. Credit: Jiwon Kim ...