Mulled wine is a warm, spiced beverage typically served in the winter months.

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Here's how each recipe turned out: Fuller's ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Anna Theoktisto in the Food & Wine Test Kitchen turns cheesy sliced ... and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms pack F&W food editor ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

As Dry January gains popularity, mocktails are becoming a go-to for many. Food & Wine's executive wine editor Ray Isle shares recipes and tips for non-alcoholic indulgence.