Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
Ina Garten likes to double this recipe and prepare two ... This makes a great birthday cake. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.
Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.
The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...