With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people ...

Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Plus, pasta lovers will appreciate the many carb-loaded recipes like golden-brown baked ham tetrazzini and colorful pasta salad with cubed ham and cheddar. Getting hungry? Read on for even more of ...

Stew season is here and these hearty stews feature plump sausages, smoky bacon or slow cooked pork for a mouth-watering ...

Finally, cover the ham with hot water, put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at the base ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Learn more A gleaming, brown-sugar-glazed ham evokes feelings of bounty ... Due to the difference in curing, city hams are nearly always sold pre-cooked (and the majority of our picks in this ...