A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...
Sprinkle 1 cup of the cheese and half of the cooked bacon (about 1/2 cup) in an even layer over bottom of potato crust. Place onion-arugula mixture in even layer over cheese, sprinkle with ...
Melt the butter in a lidded saucepan and fry the bacon until golden-brown ... You can also blend the soup in a food processor - though I find this method produce too smooth a result.
Cook bacon in butter 8 to 10 minutes ... Top with shredded Parmesan cheese for an extra boost of flavor. If reheating soup, consider adding just a touch more vinegar at the end, since acids ...
Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle over the top. Bake in a 200oc for about 20 minutes or until bubbling and golden. Mix the mustard and ...