Patient pork marination is the key to unlocking superior flavor and a juicy bite. But how do you know how long to let the ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Bulgogi parties are the new taco night! Load up on the meats, lay out the lettuce wraps and banchan, then let everyone build ...

Cooking pork spare ribs low and slow ... fish and oyster sauces and the sesame oil. Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... browning on the exterior. A good marinade also helps promote browning.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

Turn the pork to coat all over, then marinate in the fridge at least overnight, and up to 3 days. Remove the pork from the marinade, discarding the marinade. Transfer to an ovenproof casserole ...

Other hand-crafted items include marinated chicken breasts, jumbo chicken wings, smoked boneless pork loins, boneless beef short ribs, kielbasa and beef sticks.