Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF ...

Refrigerate while preparing filling. Beat cream cheese ... 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Nadiya's brilliant no-bake ‘cheesecake’ is actually vegan. It uses frozen banana ice cream instead of cream cheese for the filling, with an oaty hazelnut base and tart blueberry topping.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

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Philadelphia roll is a makizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. This trio of ingredients delivers a balanced sweet, tangy and savory element to the recipe ...

We've combined two of life's great pleasures; Turkish delight and cheesecake! It's sure to delight. If you're a fan of this recipe, then we have plenty of cheesecake recipes to choose from. Yields: 10 ...

A SEPTA Regional Rail train was stopped and evacuated in Philadelphia on Thursday morning after passengers saw and smelled smoke. Video from a passenger aboard the train showed smoke coming from a ...

You'll need six ounces of bittersweet chocolate for this recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for chocolate with about 70% cacao to ...

6abc Meteorologist Adam Joseph is our resident baker and entertainer, so we asked our viewers which of his delicious recipes should he make for us and after almost 8,000 votes, the winner is his ...