Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

the author of "Jewlish by Jamie," a kosher cookbook of Jewish recipes, told Fox News Digital she recommends drizzling the brisket in honey shortly before serving. 2. Heat a large Dutch oven ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

The Staub Multifunction Spatula Spoon is great for baking, cooking, and other kitchen functions. It scrapes, scoops, stirs, ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...