Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.
Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.
Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients. Place in a baking tray and cover with aluminium foil. Place in the ...
Start by thinly slicing the boneless short rib (making sure to cut against the ... Add the seared meat and sauce to an oven safe pan. 11. Cover tightly and cook at 350 degrees for 90 minutes.
A pectoral muscle of the cow, the brisket covers the breastbone, between the foreleg and the short ribs. You get two ... it’s traditionally oven-braised in a flavorful liquid containing readily ...