This light and creamy no ... crust and use the spatula or a palette knife to evenly smooth the top. Cover and chill for at least 2 hours and up to 24. To serve – carefully remove the cheesecake ...
You'll need six ounces of bittersweet chocolate for this recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for chocolate with about 70% cacao to ...