Looking for a quick, delicious, and satisfying meal? These Creamy Pork Chops are exactly what you need. With juicy pork chops ...

These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They're fall-apart tender pork chops smothered in a rich and creamy mushroom gravy. This ...

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Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...

Make seasoned flour by combining the flour, onion powder, garlic powder, sage, salt, pepper and cayenne on a sided plate. Set out an 8-inch square casserole/baking dish. Pat pork chops dry with ...

Dredge the pork ... chops should be seared on the outside, but not overcooked inside. Remove the chops and set aside. 6. Melt 4 Tbsp butter in the pan. When the butter bubbles, add the sliced onions.