Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes. Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and cook for 3–4 ...
Soak the rice in water for twenty minutes. 2. Heat desi ghee in a pan and add black cardamoms, bay leaves, cinnamon and fennel seeds. 3. Once the spices begin to splutter, add sliced onion and saute.
I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...
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Former NBA guard Jeremy Lamb and Anjali Ranadive, the daughter of Sacramento Kings owner Vivek Ranadive, are dating. Anjali — the former GM of the Stockton Kings, which is the organization’s G ...