Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

As it cooks, the lemon delicious pudding also creates a thick sauce that moistens the it and makes for a rich, smooth dessert that just about anyone will enjoy. This recipe uses 1½ cups caster ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Whether you want to call it bread pudding or stuffing ... the roast turkey and mashed potatoes to the gravy and cranberry sauce. Want to make this dish vegetarian-friendly? Omit the pancetta ...