Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra ...

If yours is less than 15.5 oz you will need to add a little flour or your cookie dough will be too lose. If you can’t find ...

For lemon cake, about ⅓ cup of lemon juice to 2 cups of confectioner's sugar is a good starting ratio that will produce a pourable filling, and you can mix this ... you can add a frosting ...

On a medium speed beat the butter and sugar until white in a freestanding mixer with a whisk attachment, then add ... mix the caster sugar and lemon juice together in a bowl, and whilst the cake ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Add the soya milk, lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

Add the lemon zest ... a skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with the granulated sugar in a bowl.