To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

You will need to keep an eye on this and stir it fairly continuously, as I have burned and lost many a beurre blanc sauce through a moment’s distraction. Turn off the heat and allow the beurre ...

This creamy sauce brings together white wine, vinegar, shallot, and of course, butter, into one decadent concoction that pairs perfectly with various vegetable dishes. The secret as to why Child's ...

For the beurre blanc, place the shallots ... Once all the butter has been used the sauce should be pale and have a thin, custard-like consistency. Keep warm. Brush the scallops with oil.

25. Piggott made the announcement at a long table in the New College cafeteria, where he and the students tasted the main course they had made that evening, a tea-smoked salmon with sweet pea puree on ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

To give the meal a zestier finish, whip up Julia Child's beurre blanc sauce, which features lemon juice in addition to the white wine. Pair the snapper with garlic-ginger Brussels sprouts and miso ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

Spinach and feta stuffed chicken breasts, sirloin steaks with a red wine reduction, and a pan-seared chicken with lemon beurre blanc sauce and the most incredible garlic mashed potatoes were just some ...

Biscuit Love, a Nashville-based breakfast and brunch restaurant, opens at 1602 Pleasant St. in Cincinnati Center City ...